Hours of Operations

Monday
Closed
Tue - Sat
-
Sunday
-

Call Us Today!  (201) 601-5801


Cakes and Pastries

Argentinean Cakes, Pastries, Cookies, and Desserts in Union City, New Jersey

Enjoy a taste of Argentina with our delicious cakes and pastries from Argentina Bakery, Inc.

Cakes


Our cakes are made fresh daily, including our Dulce de Leche, a caramel-flavored cake. Choose from sheet cakes, layer cakes, and wedding cakes.


We take orders for specialty cakes. We can put a photo on a cake or use special decorations with DecoPac® products. Order decorations at least 2 weeks in advance.

Our cake options include:

Argentina Cake:

Dulce de leche, peaches, walnuts, meringue

California:

yellow cake filled with our store-made vanilla custard combined with strawberry jelly, a layer of flaky French pastry in the middle, and topped with fresh fruits.

Chocolate:

chocolate cake with dulce de leche and whipped cream filling and finished with Hershey chocolate syrup. Topped with a fresh strawberry.

Tres Leches:

moist tres leches cake, filled with whipped cream and topped with a line of fresh strawberries and peaches

Chocolate Tres Leches:

cake filled with chocolate pudding and whipped cream and decorated with Hershey chocolate syrup and chocolate shavings. Also topped with a few fresh strawberries.

Balcarce Roll:

peaches, dulce de leche, whipped cream, and meringue all rolled up into our store-made pionono pastry dough and decorated with meringue and peaches.

Red Velvet:

cake filled with cream cheese filling

  • Chocolate Pudding
  • Vanilla Custard
  • Cannoli Cream
  • Pineapple
  • Strawberry
  • Banana
  • Peaches
  • Guava
  • Vanilla

Pastries and Cookies


Get pastries filled with vanilla custard, whipped cream, chocolate, and more. Most of our pastries are decorated with fresh fruit, and they are made daily with fresh ingredients. Our butter cookies are decorated with sprinkles and jams, including strawberry and pineapple. You can also get Argentine danishes, like facturas de grasa and manteca.

Share by: